猪肉的15种家常做法答:以下是我整理的猪肉家常做法,欢迎参考阅读!1、猪肉炖粉条:五花肉切块,粉条泡发,加调料炖煮至熟。2、糖醋排骨:排骨切段,焯水后煎至两面金黄,再加糖醋汁炖煮至酥烂。3、粉蒸肉:五花肉切片,加调料拌匀,再蒸熟。4、红烧肉:五花肉切块,焯水后煎至两面金黄,再加红烧汁炖煮至酥烂。5、酱爆肉:五花肉切片,加调料拌匀,...
沙县小吃的大肉怎么做?答:大肉做法一,材料 "梅花肉一块 约900g","粗盐 9g","匈牙利红椒粉 1大匙","葱 3~4支","姜 3~4片","八角 1粒","月桂叶 2片","辣椒 1根","洋葱 半个,切丝","酱油 5大匙","绍兴酒 3大匙","冰糖 1大匙","啤酒(330CC) 2罐",做法 1:梅花肉以盐和匈牙利红椒粉腌一夜。...